Starters
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Baked egg cocotte with fresh foie gras
€13.00 -
Charcuterie board and baked camembert to share
Iberian chorizo, Serrano, cured Lomo, Saucisson
€18.00 -
Goat cheese & honey ravioli, chorizo sauce
€8.50 -
Squid salad with parsley and garlic
€12.00 -
Piqual peppers stuffed with cod, breaded shrimp tails
€12.00 -
Head of veal, gribiche sauce
€11.00
Mains
Meat origins: Duck Label du Gourmet 40250 Souprosse (France) / Pork Ferme les Acacias 64240 Urt (France) / Chicken, Veal (France) / Beef (Germany)
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Duck strips stuffed with foie gras, homemade fries
€24.00 -
Gourmet plate (lomo, xistora, fried egg, piperade)
€17.00 -
Bouxon Burger (breaded chicken, Serrano, ewe’s cheese)
€16.00 -
Crispy fresh salmon, vegetable tagliatelle, porcini sauce
€22.00 -
Poke Bowl (rice, mango, avocado, kidney beans, cucumber, tuna tataki)
€19.00 -
Burrata salad (tomato, eggplant, speck ham)
€18.00 -
Seared duck tartare, homemade fries
€19.00 -
Veal chop (~300g), old-style mustard sauce, homemade mash
€24.00 -
Beef hanger steak, shallot compote
€19.00
Homemade Desserts
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Rum baba
€7.00 -
Armagnac prune ice cream
€7.00 -
Chocolate brownie
Vanilla pecan ice cream
€8.00 -
Orange crème brûlée
€7.50 -
Fruit tartare with meringue
Don Papa ice cream
€8.00 -
Gourmet coffee
€8.00 -
French toast with apples
€8.00